Mango Glazed Pork Tenderloin

Well it has been awhile since I felt like cooking, I have pork tenderloin and mangoes on hand.  I found a recipe for Mango Glazed Pork Tenderloins and immediately knew I  had to make this.  I have been slacking in the creating/ new recipes that I try and blog about.  So all of a sudden today I got back in the mood to make some food.

This is so good with the saltiness of the prosciutto and the sweetness of the fresh mango.  It is a little spicy so if you are sensitive to spiciness you can alter the cayenne pepper.

Ingredients:

• 1lb Pork Tenderloin
• 1 cup Pureed Mango
• 2 tbs Brown Sugar
• 3 cloves Garlic
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Kosher Salt
• 4-6 slices Proscuitto

Method:

• Preheat oven to 450°
• Oil a baking dish
• Wrap the Tenderloin with the slices of proscuitto and place in oiled baking dish
• Sear on stove top till brown on all sides then put in the oven.
• Puree the brown sugar, garlic, cayenne pepper and mango together in a blender until smooth
• Add kosher salt to taste
• Pour mango puree over the proscuitto wrapped tenderloin
• Place baking dish in oven and roast until tenderloin reaches an internal temperature of 135°
• Remove from oven and baking dish and cover with foil to rest until internal temperature reaches 145° or desired temperature.