"This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry." Would be a great side dish to go with Easter Dinner.
Ingredients:
1 (8 ounce) container sour cream 1/2 cup unsalted butter, softened 1 (15 ounce) can creamed | corn 1 (15 ounce) can whole kernel corn 1 (8.5 ounce) package corn bread mix |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets and corn muffin mix. |
| 3. | Pour into a 1 quart buttered casserole dish and bake for 40 minutes. |
1 comment:
they call this corn pudding down in the south and serve it as a side with bbq
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