Bertrand at Mister A's
Tonight I am being treated for a night out in the big city of San Diego with my friend Lara and Frank. They are taking me to Mister A's a fine dining experience full of beautiful skyline views of down town San Diego. The city view is absolutely breathtaking. I was surprised as the commercial planes flew by between the tall buildings in the city to a nearby airport. Outside seating is available on a wrap around deck, with comfortable seating and outdoor heating for the cool nights.
We were served by extremely attentive, friendly staff who gave a feeling of warmth and elegance about them. Dress is business casual/elegant, cuisine is upscale.
I really enjoyed the butternut squash ravioli and scallops with a sage and butter sauce. The ravioli was filled with butternut squash with a mild sage sauce. The scallops couldn't have been cooked better perfectly seared on the outside still juicy on the inside. Bravo! I ordered the new york steak with grilled herbs and garlic. The seasoning was full of fresh herb flavors followed by a perfectly balance garlic flavor the steak was a little over cooked but still very good. Now for dessert, Creme Tahitian Vanilla Bean Crème Brulee, and Almond Cookie. The sugar crust is probably the best I have ever had a sweet thick crust followed by a creamy vanilla custard and almond cookie. Garnished with fresh fruit.
http://www.bertrandatmisteras.com/
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