Seared Pork Chops in a Sweet Potato Puree

Calling all Fellow Foodies!!!

Yay or Nay? What do you think the outcome shall be?
As you know we are moving shortly, I am trying to clean out my cupboards so I have less to pack. I seared some pork chops, then in the drippings I deglazed the pan with white wine. I added some chicken broth, chopped prunes a can of sweet potatoes and herbs made a sweet potato puree sauce placed the chops back on top to saute in sauce..... To be continued hope it is good.
It was great the sweet potato puree was a perfect compliment to the pork that came out so juicy and tender.  The plums added an earthy sweetness along with the herbs.  I love when a throw together dish works.

Sear salt and peppered pork chops in a skillet with olive oil, on the side chop prunes, chives, rosemary and parsley in a bowl add a little olive oil, salt and pepper then mix.
Once the chops are seared remove from pan, deglaze pan with white wine, add chicken broth, herb mix and simmer for 2 min. add sweet potatoes stir to incorporate.  Top with chops and simmer till done.  I put the chops on top of a bed of rice and then spooned the sweet potato puree' over the top.  Garnish as desired.