Mango Curried Chicken

Mango Curried Chicken

Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 6

"Mango chutney is simmered with the chicken and curry paste in this tasty dish."  Packed with flavor for a healthy and delicious meal.  I am so glad I tried this recipe I did make a few changes.

Ingredients:

1 tablespoon butter 1 onion, chopped 3 cloves garlic, minced 2 pounds skinless, boneless chicken

breast meat - cut into bite-size pieces 3 tablespoons curry paste 1/2 cup chutney bought in a jar 1 sm can of mango's 1 (28 ounce) can diced tomatoes, drained

Directions:

1.

Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney, mango and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.