Pork Roast With Cider Gravy

This pork roast has Autumn all over it.  The pork roast is seared to make a crispy coating then slow cooked in apples, onions and apple cider.  Your taste buds are going to dance with delight and thank the cook for the wonderful party of flavors in everyone's mouth.

 Preheat oven to 375


2 Pound Pork Tenderloin
salt and pepper roast
1 apple peeled and cored then cubed
1 large onion
1 tbsp butter
1 tbsp olive oil
1 cup of apple cider

Potatoes for baked potatoes

In a cast iron pan heat oil till very hot
Sear roast on all sides, while onion and apples cook on the side of pan.
When all sides have seared to a light golden brown color add apple cider, stir the onions and apples scraping up the brown bits on the bottom of the pan.
Cook for 30-40 minutes or until thermometer reads 150-165 at desired doneness

Remove the roast from pan and baked potatoes from the oven and place on a serving dish covered with aluminum foil tented.

Heat on range top the apples and onions I used a hand held emulsifier/blender if you don't have one than you can use your blender to blend the sauce, onions and apples.  Heat till boiling then let simmer a couple minutes to thicken.

Spoon the gravy over the roast and potatoes.  Top with chives for garnish.
Enjoy