Tim's Chili

Tim my Husband made supper tonight and what a supper it was... Chili and Wings. Yummy!

• Tablespoons corn or vegetable oil
• 1 large onion, chopped fine
• 4 cloves garlic, minced
• 1-1/2 lbs ground sirloin
• Montreal Steak Seasoning or coarse salt and black pepper, to taste
• 1/2 bottle beer (6 oz)
• 1 can (14 oz) beef broth
• 1 can (6 oz) tomato paste
• 1 tablespoon ground cumin
• 2 oz Red Hot sauce or other cayenne pepper sauce (about 3 tablespoons)
• Can of Beans
• Can of diced Tomatoes

Heat oil in a deep pot over medium-high heat. Add onions and garlic and saute 3-5 minutes, stirring frequently, till onions are soft. Add ground beef and brown, another 3-5 minutes. Season meat and onions lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half. Stir in broth, paste, chili powder, cumin & cayenne pepper sauce. Reduce heat to medium low and simmer 10 minutes. Dip with corn chips.