Primo Pasta Primavera

It is the perfect season for Primavera the garden vegi's are starting to overflow. The farmers markets are in full swing. You can use whatever vegetables you have for this dish all the ones I used came straight out of my garden so it made a great treat.

5 cloves of garlic chopped
3 carrots chopped
2 shallots chopped
one yellow summer squash
one zucchini
6 grape tomatoes cut in half
red onion cut in half moons
10 green beans cut in bite size pieces
2 generous swirls of olive oil
1/2 of cup of chicken broth
whole wheat spaghetti or regular spaghetti
few sprigs of saffron
1/2 tsp fresh rosemary
salt & pepper
Hand full of roughly chopped fresh parsley.
Heat water for the pasta with broth and saffron first.
In a large saute heat1/2 of olive oil with garlic to infuse the olive oil with garlic. Add all the veggie's and rosemary, stir to incorporate the oil with the veggie's. When pasta is cooked at 2 ladle fulls of the pasta water let the water steam the veggie's till tender but still a little crisp. Add the pasta and toss on a platter with second swirl of olive oil stir gently. Top with Parmesan cheese then garnish with parsley.