Cheese and Sun Dried Tomato Dip with French Bread

I am planning to bring this appetizer to the 4th of July party I am going to. I made it once before and it went literally in ten minutes or less.

Ingredients

* 12 ounces goat cheese
* 3 tablespoons olive oil
* 1 cup oil-packed sun-dried tomatoes, drained and diced
* 1 cup black olives, chopped
* 4 tablespoons chopped fresh basil
* 2 tablespoons chopped fresh rosemary
* 3 cloves garlic, halved

Directions

1. Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
2. Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
3. Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.