Journeys With Sandra Marie: Chocolate Souffle'

Sunday, January 24, 2010

Chocolate Souffle'

Today I had my second baking lesson from Joanne. We made Chocolate Souffle' it was actually pretty easy to make and quite yummy. The consistency was smooth and creamy, with a light chocolate flavor. I topped mine with whipped cream. It was fun watching it as it cooked, it rose about four inches over the top of the souffle' dish. We made an aluminum foil collar to keep it from spilling over the sides. If you would like this recipe send me a comment to send it to you and I will.

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How I started cooking

When I was 34 I was in a really bad car accident which led to a stroke 3 weeks later. I basically had to learn to do almost everything all over again. Being a single mother at the time, I didn't have the choice to sit back and feel sorry for my-self. I needed to get better as quickly as possible. I was not able to do much at first so that was when I started watching cooking shows (Paula Deen & Rachael ray) and learned how to cook. Which led to a great hobby for me. I love to cook, I am currently writing a cook book. As well as a book about my past struggles that led to making me a stronger and better person.

What is to come

I really enjoy cooking, especially Italian food. I should be Italian. However I also tend to cook a lot of comfort foods too. I will be writing about new recipes I try, good or bad. Rating new and old restaurants I eat at. Places I travel too.

In short I love food... the smell as it cooks as the aromas start to come out, the way it looks when all the finishing touches come together and of course, I love to eat it! I love to watch people as they taste my food. Especially when they smile as if it is feeding their soul.

My second passion is traveling, I just can't do it enough. I will write about those adventures also.