Journeys With Sandra Marie: Fried Mozzarella With Fresh Tomato and Basil Sauce!

Thursday, September 23, 2010

Fried Mozzarella With Fresh Tomato and Basil Sauce!

This I have everytime I go to Pappa Razzi coming home from Boston or Maine. I made it myself with home-made sauce which you will find a recipe in my blog for. I used fresh mozzarella cut in slices dipped it in egg flavored with salt and pepper then Japanese bread crumbs and fried it until the cheese was starting to melt. Yummy, sooo good.

No comments:

Post a Comment

How I started cooking

When I was 34 I was in a really bad car accident which led to a stroke 3 weeks later. I basically had to learn to do almost everything all over again. Being a single mother at the time, I didn't have the choice to sit back and feel sorry for my-self. I needed to get better as quickly as possible. I was not able to do much at first so that was when I started watching cooking shows (Paula Deen & Rachael ray) and learned how to cook. Which led to a great hobby for me. I love to cook, I am currently writing a cook book. As well as a book about my past struggles that led to making me a stronger and better person.

What is to come

I really enjoy cooking, especially Italian food. I should be Italian. However I also tend to cook a lot of comfort foods too. I will be writing about new recipes I try, good or bad. Rating new and old restaurants I eat at. Places I travel too.

In short I love food... the smell as it cooks as the aromas start to come out, the way it looks when all the finishing touches come together and of course, I love to eat it! I love to watch people as they taste my food. Especially when they smile as if it is feeding their soul.

My second passion is traveling, I just can't do it enough. I will write about those adventures also.