Sandra's Country Salisbury Steak

Breaded Steak

Brings back memories of frozen dinners and school lunches but so much better! 4 small pounded or cubed steak 1 cup dry Panko crumbs 2 Eggs beaten 1/2 Cup Beef Broth 1/4 cup cut mushrooms 1/8 teaspoon ground black pepper 2 teaspoons all-purpose flour 2 tablespoons  ketchup

1 cup or water 1/2 package of onion soup mix 2 teaspoons Worcestershire sauce 1/4 teaspoon mustard powder or tablespoon of country mustard

Butter sizzing in pan 

Directions:

In a small bowl beat eggs, put panko in a ziploc baggie.  Dip steak in eggs than shake in baggie one at a time.  Set aside on a plate.

In a small bowl add remainder ingredients and mix set aside.
Get pan sizzling hot with a couple teaspoons of butter and brown steaks on both sides till light brown and crispy.

Making of Salisbury Sauce/ Gravy

Add bowl of sauce and simmer for 20 minutes.

Sauce simmering

Serve with mashed potato or butter noodles and corn.

Yummy! Comfort Food!