Last nights dinner smelled delicious all day cooking. It was made with a creamy chardonnay sauce. I thought it was OK but I find pot roast basically all taste the same in the crock pot. Even though this recipe had you brown both sides of the roast in a skillet prior to cooking it was still kinda mushy. I would not make this recipe again.
Welcome to the blog Joanne!
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"This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry." Wo... -
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I think Bruschetta is one of the best appetizers. It is easy to prepare, you can prepare it in numerous ways with vegi's, fruit, chees... -
I love this appetizer/almost a meal in itself. If you like buffalo chicken wings you will love this. My sister Jackie asks me to make this...
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