Tim and I went to the Greenfield Grille (formally Bills restaurant) for dinner a couple nights ago. The service is so much better than Bills. The waitress we had was extremely attentive and we were seated right away. They have a lot of choices on their menu, I ordered the Chicken and Asparagus Alfredo. It was pretty good came with a salad or soup and garlic bread. The soup was homemade, I had the clam chowder which was really tasty. The chef obviously used fresh clams the chowder had just the right amount of everything. It could have been warmer though, it was just slightly warm. Tim had the pulled pork dinner and was very pleased with his meal. They offer a full bar menu I had a Smithwicks beer it was nice and cold the way I like it.
The atmosphere was ok kinda cold, the new owners gave the restaurant a face-lift which was nice. Everything seemed very clean and the staff was friendly.
On a scale of 1-5 I would give this evening 2 1/2 forks.
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